TWO FAMILIES. ONE TABLE.

Before families become one, they break bread together.
A wedding dinner should be more than a meal between the ceremony and the dancing. We believe the table is part of the celebration itself—a place to gather, pass, share, and begin something together.

Our Approach

Six principles shape every Private Provisions wedding—from how we build the menu to how the meal is served.

01 —
THE TABLE MATTERS

A wedding dinner is one of the few moments when everyone gathers in the same place and stays there. We design the meal around that pause—giving two families a reason to sit, pass, share, and settle in. The table should feel like part of the celebration itself, not simply the place where dinner happens.

02 —
MADE TO BE SHARED

Every menu is developed and every event personally overseen by our chef. That means thoughtful sourcing, proper technique, seasonality, and attention to detail are carried from the first menu conversation through service. We bring the discipline of a serious restaurant kitchen to the wedding table, then serve it with warmth, generosity, and very little pretense.

BUILD THE TABLE.

01 CHOOSE YOUR JOURNEY

START WITH A
POINT OF VIEW.

02 CHOOSE YOUR EXPERIENCE

CLASSIC OR
ELEVATED

03 —
SEASONAL BY DESIGN

We accept a limited number of weddings each month so the work stays personal. Private Provisions is designed for celebrations of up to 100 guests, allowing us to remain closely involved in the menu, service, and details that matter. The goal is not to cater as many weddings as possible, but to take proper care of the ones we accept.

Okay, how does this actually work?

Every celebration begins with a few simple choices. Choose your Journey, decide how abundant you want the table to feel, and select the style of service that fits the evening. From there, we’ll help shape the details around you.

Your Journey establishes the culinary direction for the celebration. Choose from six traditions, each with its own flavors, ingredients, and sense of place. Or, choose to build your own chef’s tasting- we can work together, you, our Chef, and the season, to create a custom 6 course tasting menu. The menus are never fixed—the season, your preferences, and the occasion shape the table from there.

FRENCH COUNTRYSIDE
ITALIAN TABLE
SPANISH COURTYARD
MEDITERRANEAN COAST
SOUTHERN TABLE
MEXICAN HACIENDA

EXPLORE THE JOURNEYS →

The difference is abundance, not quality.

Every Private Provisions table receives the same attention from our kitchen—the same sourcing, technique, seasonality, and care. Elevated simply adds more choice and variety to the meal.

CLASSIC

$38

PER GUEST

A focused expression of your Journey.

One selection from each part of the menu creates a complete, considered dinner with a clear culinary point of view.

ELEVATED

$45

PER GUEST

A more abundant expression of your Journey.

Two selections from each part of the menu. Additional selections bring more variety to the table, allowing guests to pass, share, and experience more of the Journey throughout dinner.

04 —
DISTINCTLY YOURS

A Journey gives us a starting point, not a set of rules. From there, we shape the menu around your tastes, dietary needs, family traditions, and the kind of evening you want to create. Canapés, grazing, drinks, and other details are layered in with purpose, so the final table feels cohesive rather than simply customized.

05 —
CHEF-DRIVEN, ALWAYS

Family-style is our signature because it changes the rhythm of the room. Generous dishes arrive at the table to be passed from guest to guest, creating movement, conversation, and a sense of abundance. For smaller celebrations, plated service is available when a more formal cadence better suits the evening.

06 —
INTENTIONALLY LIMITED

Our Journeys establish a culinary point of view, but they are not fixed banquet menus. We let the season, the venue, and ingredients at their best influence what reaches the table. The result is food that feels considered and specific to the moment—closer to the way a thoughtful restaurant cooks than the way traditional event menus are often built.

03 CHOOSE HOW IT’S SERVED

PASS THE PLATES
OR PLATE THEM

04 Make It Yours

DINNER IS ONLY
THE BEGINNING.

Build around the meal with the details that turn dinner into an evening—from the first bite during cocktail hour to the last piece of cake.

The Details

A FEW THINGS
WORTH KNOWING.

We like beautiful dinners. We also like clear expectations. Here are the practical details behind a Private Provisions celebration.

WHEN YOU ARE READY

THE FIRST COURSE
IS A CONVERSATION.

FAMILY-STYLE

OUR SIGNATURE

Generous dishes arrive at the table to be passed from guest to guest. It creates movement, conversation, and the sense of abundance at the heart of Private Provisions—the kind of dinner where reaching across the table is part of the experience.

PLATED

For celebrations that call for a more formal rhythm, individually plated service is available. The culinary philosophy remains the same; only the way dinner reaches the table changes.

THE WELCOME

Passed canapés and grazing displays give guests something to gather around before dinner begins.

Passed Canapés · from $4 per guest
Grazing Display · $15–16 per guest

THE FINISH

Choose a dessert from your Journey, serve your wedding cake, or make room for both. We can handle cutting, plating, and service so dessert feels like part of dinner rather than an afterthought.

Cake Cutting & Plating · $3 per guest

THE GLASS

Signature cocktails and thoughtful non-alcoholic drinks can be designed around your Journey, giving the beverage program the same sense of place as the food.

View Beverage Options →

THE TABLE

Linens, place settings, serving pieces, and other tabletop details can be coordinated around the style of the celebration and the requirements of your venue.

Explore the Full Wedding Collection →

  • Private Provisions is designed for intimate and mid-sized celebrations of up to 100 guests. This allows our kitchen and service team to maintain the level of attention that defines the experience.

  • Service staffing is tailored to the size, style, and duration of your celebration. Family-style and plated dinners require different levels of service, and staffing is quoted clearly as part of your proposal.

  • Tastings are offered on a limited basis. When a traditional tasting isn't available, couples are invited to join us for a complementary brunch at Luke's to meet Chef Ivan and Melanie, talk through the celebration, and experience our cooking and hospitality firsthand.

  • Your date is secured with a deposit and signed agreement. Final guest count, menu selections, and remaining details are confirmed as the celebration approaches.

  • Dietary needs are considered as part of the menu-development process. Let us know about allergies and accommodations early so we can build them thoughtfully into the table rather than treat them as an afterthought.

  • Pricing does not include applicable sales tax. Gratuity is not included or mandatory.

WANT TO SEE EVERYTHING?

THE FULL WEDDING COLLECTION.

Our complete collection includes every Journey, menu selection, canapé, accompaniment, dessert, beverage option, service detail, and pricing note in one place.

VIEW THE WEDDING COLLECTION →

You don't need to have the menu figured out. Tell us about the people, the place, and the celebration you're imagining. We'll start there.

INQUIRE ABOUT YOUR DATE →