TWO FAMILIES. ONE TABLE.
Before families become one, they break bread together.
A wedding dinner should be more than a meal between the ceremony and the dancing. We believe the table is part of the celebration itself—a place to gather, pass, share, and begin something together.
HOW DOES THIS ACTUALLY WORK?
01
CHOOSE YOUR JOURNEY
02
CHOOSE YOUR EXPERIENCE
Every celebration begins with a few simple choices. Choose your Journey, decide how abundant you want the table to feel, and select the style of service that fits the evening. From there, we’ll help shape the details around you.
Your Journey establishes the culinary direction for the celebration. Choose from six traditions, each with its own flavors, ingredients, and sense of place. Or, choose to build your own chef’s tasting- we can work together, you, our Chef, and the season, to create a custom 6 course tasting menu. The menus are never fixed—the season, your preferences, and the occasion shape the table from there.
EXPLORE THE JOURNEYS →
FRENCH COUNTRYSIDE
ITALIAN TABLE
SPANISH COURTYARD
MEDITERRANEAN COAST
SOUTHERN TABLE
MEXICAN HACIENDA
The difference is abundance, not quality.
Every Private Provisions table receives the same attention from our kitchen—the same sourcing, technique, seasonality, and care. Elevated simply adds more choice and variety to the meal.
CLASSIC
$38
PER GUEST
A focused expression of your Journey.
One selection from each part of the menu creates a complete, considered dinner with a clear culinary point of view.
ELEVATED
$45
PER GUEST
A more abundant expression of your Journey.
Two selections from each part of the menu. Additional selections bring more variety to the table, allowing guests to pass, share, and experience more of the Journey throughout dinner.
03
CHOOSE HOW IT’S SERVED
04
Make It Yours
Build around the meal with the details that turn dinner into an evening—from the first bite during cocktail hour to the last piece of cake.
05
THE DETAILS
We like beautiful dinners. We also like clear expectations. Here are the practical details behind a Private Provisions celebration.
THE FIRST COURSE
IS A CONVERSATION.
FAMILY-STYLE
OUR SIGNATURE
Generous dishes arrive at the table to be passed from guest to guest. It creates movement, conversation, and the sense of abundance at the heart of Private Provisions—the kind of dinner where reaching across the table is part of the experience.
PLATED
For celebrations that call for a more formal rhythm, individually plated service is available. The culinary philosophy remains the same; only the way dinner reaches the table changes.
THE WELCOME
Passed canapés and grazing displays give guests something to gather around before dinner begins.
Passed Canapés · from $4 per guest
Grazing Display · $15–16 per guest
THE FINISH
Choose a dessert from your Journey, serve your wedding cake, or make room for both. We can handle cutting, plating, and service so dessert feels like part of dinner rather than an afterthought.
Cake Cutting & Plating · $3 per guest
THE GLASS
Signature cocktails and thoughtful non-alcoholic drinks can be designed around your Journey, giving the beverage program the same sense of place as the food.
THE TABLE
Linens, place settings, serving pieces, and other tabletop details can be coordinated around the style of the celebration and the requirements of your venue.
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Private Provisions is designed for intimate and mid-sized celebrations of up to 100 guests. This allows our kitchen and service team to maintain the level of attention that defines the experience.
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Service staffing is tailored to the size, style, and duration of your celebration. Family-style and plated dinners require different levels of service, and staffing is quoted clearly as part of your proposal.
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Tastings are offered on a limited basis. When a traditional tasting isn't available, couples are invited to join us for a complementary brunch at Luke's to meet Chef Ivan and Melanie, talk through the celebration, and experience our cooking and hospitality firsthand.
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Your date is secured with a deposit and signed agreement. Final guest count, menu selections, and remaining details are confirmed as the celebration approaches.
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Dietary needs are considered as part of the menu-development process. Let us know about allergies and accommodations early so we can build them thoughtfully into the table rather than treat them as an afterthought.
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Pricing does not include applicable sales tax. Gratuity is not included or mandatory.
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