JOURNEY 04
THE MEDITERRANEAN
COAST
A coastal table stretching from Greece to the edge of North Africa.
This is a table shaped by sun, sea and spice. Bright herbs and citrus sit beside smoky peppers, good olive oil, warm flatbreads and dishes perfumed with za’atar, harissa and slow-cooked aromatics.
The Mediterranean Coast moves freely from Greece through the Levant and toward North Africa—not an attempt to capture one cuisine, but a celebration of the flavors these tables share. Colorful, generous and particularly good when everything lands in the middle of the table.
CLASSIC · $38 PER GUEST
ELEVATED · $45 PER GUEST
Family-style at heart. Plated when the occasion calls for it.
BUILD YOUR MEDITERRANEAN TABLE ↓
FOR THE TABLE
Few food traditions are better suited to grazing. Dips, cheeses, cured meats, vegetables, olives and warm bread turn cocktail hour into a table guests naturally return to.
Meze Board
A little bit of everything.
A colorful spread of dips, marinated vegetables, olives and Mediterranean accompaniments served with bread for tearing, dipping and sharing. Bright, abundant and naturally built for a crowd.
Mediterranean Cheese & Charcuterie Board
From the coast to the table.
A generous selection of cheeses and cured meats surrounded by olives, fruit, preserves, nuts and bread. Familiar enough to be immediately inviting, but shaped by the herbs, spice and flavors of the Journey.
These are the Collection's two Mediterranean grazing selections.
SLOW COOKING.
GENEROUS PLATES.
At the center of the Mediterranean table are dishes built through time and aromatics—lamb roasted until yielding, chicken braised with spice and fruit, and comforting dishes meant to arrive generously at the table.
SOMETHING SWEET.
SOMETHING FRAGRANT
Dessert carries the same flavors through the end of the meal—fig and walnut, rosewater and pistachio, citrus, olive oil, tahini and dark chocolate.
Kleftiko
Lamb slow-roasted until it falls from the bone, deeply infused with garlic, lemon and oregano.
Chicken Tagine
Chicken braised in warm North African spice with sweet dried apricot and toasted almond.
Chicken Shawarma-Spiced Roast
Marinated chicken roasted and sliced, served with a deeply garlicky toum sauce.
Moussaka
Layers of eggplant, potato and spiced lamb baked beneath a golden béchamel.
Carrots with Harissa & Honey
Roasted carrots glazed with spicy harissa and a touch of honey.
Patates Lemonates
Greek-style roasted potatoes bright with lemon and oregano.
Mujadara
A comforting dish of lentils and rice topped with deeply caramelized onion.
Charred Vegetables with Za’atar
Seasonal vegetables charred over high heat and finished with fragrant za’atar and good olive oil.
Fig & Walnut Frangipane Tart
A buttery almond-cream tart topped with sweet fig and toasted walnut.
Rosewater-Pistachio Panna Cotta
Silky set cream delicately perfumed with rosewater and topped with crushed pistachio.
Elevated Olive Oil Cake
A moist, tender cake brightened with citrus and a whisper of orange blossom.
Tahini Dark Chocolate Pot de Crème
Rich, silky chocolate custard deepened with nutty tahini.
CLASSIC · $38 PER GUEST
One starter · One main · One accompaniment · One dessert
ELEVATED · $45 PER GUEST
Two starters · Two mains · Two accompaniments · Two desserts
Signature Canapés · $4 each
Premium Canapés · $6 each
Grazing Display · $15 per guest
DOES THIS FEEL
LIKE YOUR TABLE?
You don't need to arrive with every dish chosen. Tell us what you're drawn to, who you're gathering and how you imagine dinner feeling. We'll help shape the Mediterranean Coast around your celebration.
01 THE WELCOME
START WITH
A LITTLE SOMETHING.
Cocktail hour begins with the flavors that define the Journey: creamy labneh, smoky eggplant, warm spice, herbs and bright acidity. Choose passed bites, build a grazing table, or let the two meet somewhere in the middle.
SIGNATURE CANAPÉS · $4 EACH
Labneh Crostini
Thick, creamy strained yogurt spread over crisp toast and finished with herbs and good olive oil.
Batata Harra Bites
Crisp potatoes seasoned with garlic, herbs and warm chile.
Smoked Baba Ganoush & Pomegranate Pita Crisps
Smoky roasted eggplant with bright pomegranate over crisp pita.
Wild Mushroom & Feta Puff Pastry Tartlets
Earthy mushrooms and salty feta tucked into flaky pastry.
Hummus & Roasted Red Pepper Phyllo Cups
Creamy hummus and sweet roasted pepper in a delicate crisp shell.
02 TO START
SETTLE INTO
THE TABLE.
The beginning of the meal is vegetable-forward and full of contrast: smoky peppers, flaky pastry, roasted cauliflower and salty grilled cheese balanced with fruit and herbs.
Muhammara
A smoky roasted-red-pepper and walnut spread with warm spice, served for scooping and sharing.
Spanakopita Crostata
Spinach, herbs and feta baked into a rustic, flaky tart.
Roasted Cauliflower Salad
Deeply roasted cauliflower balanced with herbs, acidity and Mediterranean spice.
Grilled Halloumi with Blistered Grapes & Mint
Warm, salty grilled cheese paired with jammy blistered grapes and fresh mint.
03 THE MAIN COURSE
04 FOR THE TABLE
SOMETHING
ALONGSIDE.
These are the dishes that bring everything together: sweet roasted vegetables, lemony potatoes, earthy lentils and grains, and vegetables charred hard enough to pick up a little smoke.
05 THE FINISH
06 BUILD THE JOURNEY
MAKE IT
YOUR TABLE.
The Mediterranean Coast gives you the point of view. From there, choose how much range you want the table to hold.
PREMIUM CANAPÉS · $6 EACH
Beef Shawarma Toast Points
Warm-spiced beef over crisp toast with bright, garlicky accompaniments.
Fig & Merguez Pinwheels
Sweet fig and warmly spiced merguez wrapped together in flaky pastry.
Lamb Kofta Skewer with Cucumber Tzatziki
Spiced lamb with cool cucumber-yogurt sauce.
Chilled Chermoula Shrimp Spoons
Tender chilled shrimp dressed with bright North African herbs and spice.
Moroccan Chicken & Apricot Skewers
Warmly spiced chicken paired with sweet apricot